Growing lettuce, herbs and vegetables in your greenhouse? Dr. Roberto Lopez of Michigan State University shares ways to address seasonal daylight and photoperiod changes to improve crop performance, color and appearance.
Designed for vertical farmers, cultivatiors and operation teams looking to connect with industry leaders to better understand the opportunities and challenges facing the vertical farming industry in 2020 and beyond.
Part 2 of our “By Growers for Growers Educational Series”! In this lesson our Technical Solutions Manager, Johan Lindqvist, will be going over topics including light intensity, and DLI amongst many others!
This webinar features the creators and winners of Wageningen University’s Autonomous Greenhouse Challenge who share how autonomous greenhouses can drive significant opportunity for the horticulture industry.
Hear from greenhouse operations and facilities managers about how companies are keeping their teams connected, businesses running and standard operating procedures (SOPs) updated to protect crops and employees.
Dr. Karl-Johan Bergstrand of the Swedish University of Agricultural Sciences (SLU) shares light strategies and end of production (EOP) treatments to enhance herbs, lettuce and ornamentals in greenhouses.
During this free webinar you can learn from CEO Andreas Wilhelmsson about Ljusgårda’s commitment to locally grown, fresh produce and their incredible business growth over the past three years.
Neame Lea Fresh, a part of the United Kingdom’s Bridge Farm Group, shares local market knowledge on fresh food production and strategies to take the highest quality produce to market quickly.
Shining a different light on growing herbs, lettuce, leafy greens, microgreens and vine crops.
EN
