Heliospectra en Tomatoworld bundelen hun krachten om de glastuinbouw te herdefiniëren. Met geavanceerde LED-verlichting en slimme besturingssystemen laat deze samenwerking zien hoe technologie duurzaamheid, zichtbaarheid en precisie in de moderne tuinbouw kan bevorderen.
Hendriks Greenhouses improved Curcuma crops with Heliospectra’s MITRA X R40 LEDs. Higher bud counts, better quality, and healthier plants.
Sakata Ornamentals, een toonaangevende veredelaar van eersteklas planten, heeft zijn kasactiviteiten gerevolutioneerd door het MITRA X LED-verlichtingssysteem van Heliospectra te integreren. Deze upgrade verbetert de groei-efficiëntie, verlaagt het energieverbruik en maakt nauwkeurige, aanpasbare verlichtingsoplossingen mogelijk die zijn afgestemd op verschillende gewassen.
Dr. Shizue Matsubara at the Forschungszentrum Jülich in Germany is using Helisospectra LEDs to study how dynamic changes in light intensity affect the process of photosynthesis and plant performance.
King Abdullah University of Science and Technology (KAUST) and Professor Mark Tester contribute to future food supply with speed breeding field crops in the Middle East for seed selection and improvement of genetics.
Dr. Lee Hickey of University of Queensland leads research with supplemental LED lighting in glasshouses to ensure future food security with up to 6 seed generation cycles per year.
The Institute for Cereal Crops Improvement demonstrates that crops can be grown in far more efficient ways, helping commercial growers and smaller sustenance farmers provide more food for their communities.
Gothenburg Botanical Garden spans 175 hectares with 16,000 different plant species. Scientific collections also include one of Europe’s largest collections of bulbs, tuber plants, alpines, and dionysia
Ground-breaking speed breeding research at John Innes Centre accelerates wheat seed-to-seed generation time to just 9 weeks, increasing genetic gain in crop breeding.
Ljusgårda is an indoor, vertical farm situated in a former wood factory in Tibro, Sweden. They focus on sustainable, eco-conscious year-round production with 7000 m2 of leafy greens and a commitment to locally grown, fresh produce.
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